$1 Trillion Processed Food Industry, Inside Look at Food Science – VIDEO NEWS ALERT

obeseiHumanMedia.com brings us deep inside the “processed food” industry with Michael Moss, Pulitzer Prize New York Times investigative journalist – Salt, Sugar, Fat  

We uncovered the science of food engineering within the food processing industry and how it’s resulted in public health issues like diabetes, heart disease, cancer and obesity in the United States. The cost of U.S. healthcare is 18% of GDP. 

Salt, Sugar, Fat engineered in right amounts can result in UNHEALTHY FOOD ADDICTIONS – James Dean @ iHumanMedia.com 

obescityHealthcare costs

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