iHumanMedia.com analysis of Shake Shack is hard to ignore. As the new star of gourmet burger joint reported a jaw dropping 17% jump in comparable restaurant sales for Q3 2015.
It’s the Star Bucks of burgers and dogs !
With it’s solid management team in place and unique customer experience vs MacDonald’s or Wendy’s; consider Shake Shack a long term stock hold adds James Dean @ iHumanMedia.com. The Star Buck’s like social element is attractive at Shake Shack.
A pair of price increases over the past year (in September of last year and again this January) helped fuel half of the gain, but store traffic is still up by a robust 8%. Shake Shack raised its guidance for 2015 revenues to $190 million.
Although, Shake Shack (SHAK) expects the double-digit bliss to prove fleeting. It sees comps closer to 3% for 2016. The stock may have retreated sharply since peaking at $96.75 in May, but it has still managed to more than double since going public at $21 in January. Below Watch VIDEO Social Media.
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100% all-natural Angus beef. No hormones and no antibiotics ever. Our proprietary Shack blend is freshly ground. All burgers are cooked medium unless otherwise requested, served on a non-GMO Martin’s Potato Roll. Add lettuce, tomato, pickle or onion – your choice! All you veggie-lovers, check out our ’Shroom Burger which stars a whole portobello mushroom roasted low and slow.
With all this burger talk it’s easy to forget that Shake Shack began as a humble hot dog cart. These bad boys are not to be missed. Our dogs are 100% all-natural with no hormones and no antibiotics ever, served on a non-GMO Martin’s Potato Roll. Split and griddled crisp…perfection!
Our dense, rich and creamy frozen custard is the real deal – spun fresh daily at the Shack! Our vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. Our fudge sauce and caramel sauce have zero shelf-life lengtheners. We dare you not to like it.